Sure aquatic animal foods are An important dietary supply of two polyunsaturated omega-three fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are originally produced by particular types of algae, which are then eaten by aquatic animals so which the fats accumulate in their tissues or organs. Omega-

Salmons get their pores and skin color from their diet, as salmon are what they eat. Wild Sockeye salmon feast on shrimp and krill, which incorporate carotenoids that develop that dim red flesh. Migration tracks by month of personal Atlantic salmon tagged in seven geographic areas. Just about every panel displays the tracks of fish tagged in a sin